Most Americans and Europeans, think that Muslim food and cuisine are confined to Curry, Biryani, Kebabs, Chapati and Pitta and sweets such as Kulfi and Baklawa. They are not aware of the numerous other foods and drinks, supposedly western, which are of Muslim origins. An example of these is coffee, which has invaded every household’s breakfast.
The earliest cup of coffee was made in Yemen by a group of Sufis(Muslim Saints), who boiled the beans and drunk it to help them stay awake all night in prayers and remembrance of God (Allah) as early as 9th century. A group of their students took it to Cairo using it in their study circles at the al-Azhar university. From there the habit of drinking coffee took off in most Middle Eastern countries and by 13th century it reached Turkey.
Europe did not taste coffee until the 16th century first landing at Italy imported by Venetian merchants, who traded with Muslims in North Africa, Egypt and the East. The merchants first introduce the drink as a luxurious beverage destined for Venetian rich, charging them a considerable amount of money. This is how coffee first appeared in 1570 in Venetian ports quickly spreading to Venetian markets.