Language: English | Pages: 30 | Size: 2.02 MB
Page 28 Tips for healthcare professionals
Page 3 Foreword
Page 4 Acknowledgements and useful contacts
Page 5 Introduction
Page 6 The physiological changes that
occur during a fast
Page 8 Foods that benefit and
foods that harm
Page 20 Frequently asked questions
Page 12 Spirituality and food
Page 14 What could you gain from fasting?
Page 16 Potential health complications and
Page 24 Key points in translation
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